Chitosan-Based Layer-by-Layer Assembly: Towards Application on Quality Maintenance of Lemon Fruits

Abstract

We fabricated a novel chitosan-carboxymethyl cellulose (CMC) layer-by-layer assembly system to facilitate the postharvest quality of the fresh produce. Fourier transform infrared spectroscopy (FTIR), TA-XT2 texture analyzer, water vapor permeability (WVP) analyzer, and scanning electron microscopy (SEM) were applied to compare the properties of chitosan and layer-by-layer assembly. The strategy involved the optimization of water vapor permeability, puncture strength, and elasticity properties of multiplayer polymer coating. Results showed that the lemon ( Citrus limon (L.) Burm. f.), coated by chitosan-CMC layer-by-layer assembly, displayed significantly higher lemon firmness and vitamin C content with excellent morphology, as well as inhibited weight loss and flesh browning. This study could provide support for quality maintenance in the fruit and vegetable industry and make a significant contribution to the utilization of the natural polysaccharide as a viable resource.