Journal ArticleOPEN ACCESS

Evaluation of the essential amino acids and fatty acids of Citrullus lanatus and Annona muricata seeds

  • Bosede M A
  • Suraj A S
  • Fata A
  • et al.
International Journal of Research Publications (2021) 68(1)
DOI: 10.47119/ijrp100681120211633
N/ACitations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

… lysine in soursop. The seeds also contain essential fatty acids such as linoleic acids and linolenic acids. Overall, the results indicated that the seeds of watermelon and soursop are of …

Cite

CITATION STYLE

APA

Bosede M, A., Suraj A, S., Fata, A., Adeyinka M, O., & Emmanuel O., O. (2021). Evaluation of the essential amino acids and fatty acids of Citrullus lanatus and Annona muricata seeds. International Journal of Research Publications, 68(1). https://doi.org/10.47119/ijrp100681120211633

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free