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Studies on the Quality of Fish Cutlet Prepared from Rohu (Labeo rohita) during Refrigerated Storage

  • Sowmya Praneetha S
  • Dhanapal K
  • Reddy G
  • et al.
International Journal of Current Microbiology and Applied Sciences (2017) 6(12) 3262-3271
DOI: 10.20546/ijcmas.2017.612.379
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Abstract

…the shelf life of the stored products are the production form, features of packing material, storage temperature, packing process and machines that are used (Baygar et al., 2008). In these …

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APA

Sowmya Praneetha, S., Dhanapal, K., Reddy, G. V. S., Balasubramanian, A., & Praveen Kumar, G. (2017). Studies on the Quality of Fish Cutlet Prepared from Rohu (Labeo rohita) during Refrigerated Storage. International Journal of Current Microbiology and Applied Sciences, 6(12), 3262–3271. https://doi.org/10.20546/ijcmas.2017.612.379

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