Response of Rhododendron 'Montego' with 'tissue proliferation' to cytokinin and auxin in vitro

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Abstract

To characterize the in vitro behavior of Rhododendron 'Montego' with tissue proliferation (TP) to cytokinin and auxin, comparisons were made of normal [TP(-)], dwarf TP [TP(+) dwarf], and long TP [TP(+) long] shoot cultures. On basal medium TP(-) and TP(+), long shoots failed to multiply and had a low relative growth rate (RGR) of 0.1, whereas TP(+) dwarf shoots produced 31.8 shoots per tip, with most shoots being <5 mm long, and RGR was 0.3. Addition of 15 μM 2iP to basal medium induced the production of more than six shoots per TP(-) tip and doubled their RGR; TP(+) long shoots produced 16.8 shoots, most <5 mm long, and had an RGR of 0.3; TP(+) dwarf shoots produced only 16% as many shoots as on basal medium, but still exhibited an increase in RGR. Leaves from TP(-) and TP(+) sources failed to produce shoots on basal medium, but 74% of TP(-) leaves formed shoots when cultured on 1 μM IBA and 30 μM 2iP. TP(+) leaves were able to form shoot meristems on media containing only 5 μM 2iP (26% of explants), but these meristems failed to elongate into shoots. Calli from TP(-) leaves, TP(+) leaves, and TP(+) tumors grown on medium containing 10 μM NAA and 15 μM 2iP had higher RGRs than the same calli on basal medium during the first 8 weeks of culture. Over time, RGR decreased in both TP(-) and TP(+) leaf calli, but increased in TP(+) tumor callus. The increased RGR resulted from differentiation of shoot meristems on 85% of the calli between week 4 and week 8. Our results suggest that TP(+) tissues have altered hormone metabolism or sensitivity that leads to dramatic differences in in vitro behavior and probably contributes to tissue proliferation observed in whole plants. Chemical names used: 6-(γ,γ-dimethylallylamino) purine (2iP); indole-3-butyric acid (IBA); α-naphthaleneacetic acid (NAA).

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APA

Brand, M. H., Ruan, Y., & Kiyomoto, R. (2000). Response of Rhododendron “Montego” with “tissue proliferation” to cytokinin and auxin in vitro. HortScience, 35(1), 136–140. https://doi.org/10.21273/hortsci.35.1.136

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