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Transforming Consumer Behavior Through Cloud Kitchen and Digitalization Boosting MSMES Sustainability in The F&B

  • Telaumbanua B
  • Wiriasubranta F
  • Wulandari K
  • et al.
Business Review and Case Studies (2023)
DOI: 10.17358/brcs.4.3.313
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Abstract

… of sustainable Micro, Small and Medium Enterprises (MSMEs) … operational costs compared to traditional restaurants. Physical … in a sustainable Cloud Kitchen-Based culinary business. …

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APA

Telaumbanua, B. B., Wiriasubranta, F., Wulandari, K. T. C., Husniah, N. F., Khairana, I., & Nuraisyah, A. (2023). Transforming Consumer Behavior Through Cloud Kitchen and Digitalization Boosting MSMES Sustainability in The F&B. Business Review and Case Studies. https://doi.org/10.17358/brcs.4.3.313

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