Journal ArticleOPEN ACCESS

Study the Effect of Different Levels of Zucchini ( Cucurbita pepo L.) on the Biological Indicators for the Prevention of Cardiovascular Disease in Rats Fed High-Fat Diets

  • El-Sahar E
  • Sopeah H
  • Almujaydil M
Food and Nutrition Sciences (2020) 11(02) 63-81
DOI: 10.4236/fns.2020.112007
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

El-Sahar, E. , Sopeah, H. and Almujaydil, M. (2020) Study the Effect of Different Levels of Zucchini (Cucurbita pepo L.) on the Biological Indicators for the Prevention of Cardiovascular Disease in Rats Fed High-Fat Diets. Food and Nutrition Sciences, 11, 63-81. doi: 10.4236/fns.2020.112007.

Cite

CITATION STYLE

APA

El-Sahar, E.-S. G. E., Sopeah, H. R. A., & Almujaydil, M. S. (2020). Study the Effect of Different Levels of Zucchini ( Cucurbita pepo L.) on the Biological Indicators for the Prevention of Cardiovascular Disease in Rats Fed High-Fat Diets. Food and Nutrition Sciences, 11(02), 63–81. https://doi.org/10.4236/fns.2020.112007

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free