Journal Article

Relationship between Food Intake Frequency with High Contents of Carbohydrate, Calcium and Phosphorus and Subjective Symptoms in Junior High School Students.

  • Harada M
  • Katou E
The Japanese Journal of Nutrition and Dietetics (1995) 53(1) 41-47
DOI: 10.5264/eiyogakuzashi.53.41
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Harada, M., & Katou, E. (1995). Relationship between Food Intake Frequency with High Contents of Carbohydrate, Calcium and Phosphorus and Subjective Symptoms in Junior High School Students. The Japanese Journal of Nutrition and Dietetics, 53(1), 41–47. https://doi.org/10.5264/eiyogakuzashi.53.41

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