Journal ArticleOPEN ACCESS

Comparison of Four Enrichment Broths for the Detection of Enterohemorrhagic Escherichia coli from Cheese

  • KANKI M
  • SETO K
  • HARADA T
  • et al.
Japanese Journal of Food Microbiology (2011) 28(2) 133-138
DOI: 10.5803/jsfm.28.133
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KANKI, M., SETO, K., HARADA, T., & KUMEDA, Y. (2011). Comparison of Four Enrichment Broths for the Detection of Enterohemorrhagic Escherichia coli from Cheese. Japanese Journal of Food Microbiology, 28(2), 133–138. https://doi.org/10.5803/jsfm.28.133

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