Contribution of coffee plants to carbon sequestration in agroforestry systems of Southwestern Ethiopia

Abstract

Coffee forests are the most valuable land-use systems that provide multiple benefits such as biodiversity conservation, carbon sequestration and source of income. This study aimed to estimate the carbon stock of coffee agroforestry systems and the contribution of coffee plants (Coffea arabica L.) to carbon sequestration in the entire coffee agroforestry systems in southwestern Ethiopia. The carbon stock in trees was estimated by field-based measurements and allometric equations, whereas the carbon stocks in litter and soil were determined using field sampling and laboratory analysis. The carbon stocks of the coffee agroforestry systems in the study site ranged from 254.9 t C/ha in the Syzygium-shaded coffee forest to 321.8 t C/ha in the Albizia-shaded coffee forest. The overall mean carbon sequestration in the present coffee agroforestry systems was 287.1 t C/ha. The net carbon sequestered by coffee plants in the agroforestry systems ranged from 18.8 t C/ha in the Syzygium-shaded coffee stratum to 48.5 t C/ha in the Albizia-shaded coffee stratum. This demonstrates that Albizia is the most compatible shade tree for coffee plants. On average, coffee plants contributed 37.5 t C/ha, accounting for approximately 12.8% of the total carbon sequestered in the coffee agroforestry systems. Hence, we recommend coffee forests for all-in-one benefits such as climate change mitigation, sustainable landscape management and income generation.