Abstract
In this research, we investigate the process of producing allicin in garlic. With regard to the chemical compositions of garlic (Allium Sativum L.), allicin is among the active sulfuric materials in garlic that has a lot of benefits such as anti-bacterial, anti-oxidant and deradicalizing properties.
Cite
CITATION STYLE
APA
Mardomi, R. (2017). Determining the Chemical Compositions of Garlic Plant and its Existing Active Element. IOSR Journal of Applied Chemistry, 10(01), 63–66. https://doi.org/10.9790/5736-1001016366
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