Journal ArticleOPEN ACCESS

Promotion of Salt Reduction in Shizuoka Prefecture

  • Akahori M
  • Fujinami M
  • Kawata N
  • et al.
The Japanese Journal of Nutrition and Dietetics (2018) 76(2) 34-43
DOI: 10.5264/eiyogakuzashi.76.34
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Akahori, M., Fujinami, M., Kawata, N., Sato, K., Kojima, Y., Nakamura, M., & Ojima, T. (2018). Promotion of Salt Reduction in Shizuoka Prefecture. The Japanese Journal of Nutrition and Dietetics, 76(2), 34–43. https://doi.org/10.5264/eiyogakuzashi.76.34

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