Evaluation of the immunochromatographic device for the detection of verotoxins in cultures of food materials

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Abstract

The immunochromatographic assay, which targets Shiga toxin 1/verotoxin 1 (VT1) and/or Shiga toxin 2/verotoxin 2 (VT2) independently with same test device, was used for easily, rapidly and specifically detecting verotoxin-producing Escherichia coli among E. coli strains from food and fecal materials. All 10 strains of VT 1 and/or VT 2- producing E. coli among E. coli isolates from various sources showed a positive reaction to VT1- or VT2- antibodies, but other gram-negative and positive bacterial species had a negative reaction. Bacterial counts of 108 cfu/ml in enrichment broth and food suspension were required for the detection of VT-producing E. coli. The IC assay described here could detect easily and specifically the verotoxin-producing E. coli within 20 min by pure culture.

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Ueda, S., Iwase, M., & Yamaguchi, M. (2014). Evaluation of the immunochromatographic device for the detection of verotoxins in cultures of food materials. Biocontrol Science, 19(4), 205–208. https://doi.org/10.4265/bio.19.205

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