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Contents of Cyanogenic Glycosides and their Degradation Products in Processed Japanese Apricot

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1992) 33(2) 189-195
DOI: 10.3358/shokueishi.33.189
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Hisaya, T., & Katsuhiko, Y. (1992). Contents of Cyanogenic Glycosides and their Degradation Products in Processed Japanese Apricot. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 33(2), 189–195. https://doi.org/10.3358/shokueishi.33.189

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