Abstract
Quorum sensing (QS) has been believed to be essential for the production of virulence factor such as toxoflavin, oxalate and the motility in Burkholderia glumae . Two types of QS mutant ( tofI mutant) were recently reported in geographically different isolates of B. glumae . The tofI mutant derived from B. glumae BGR1 isolated in Korea had lost toxoflavin production but not the one derived from B. glumae 336gr-1 isolated in the United States. In the present study, we generated tofI mutants from 14 different B. glumae strains isolated in Japan and investigated the QS-regulated phenotypes. All tofI mutants failed to produce N -acyl- L -homoserine lactones. However, tofI mutants from 11 out of 14 strains (Group I) retained toxoflavin productivity both on a solid and in a liquid medium like B. glumae 336gr-1 tofI mutant, whereas those from 2 strains (Group II) lost toxoflavin productivity both on a solid and in a liquid medium similar to B. glumae BGR1 tofI mutant. The other strain (Group III) showed novel phenotype because toxoflavin production was observed only on a solid medium. Furthermore, Group II tofI mutants lost oxalate productivity and exhibited a severe reduction in motility while Group I tofI mutants slightly produced oxalate and showed higher motility than Group II tofI mutants. These data suggest that the difference between Group I and II is not limited to toxoflavin production but also observed other QS-regulated functions. On the other hand, R1-types of morphological mutants frequently emerge from S-type colonies during the subculture for B. glumae (Tsushima et al., 1991). This study revealed that Group I wild-type strains displayed the S-type morphology and those of Group II showed the R1-type morphology. The results suggest that colony type is involved in the QS-regulated functions of Group I and II tofI mutants.
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CITATION STYLE
Kato, T., Morohoshi, T., Tsushima, S., & Ikeda, T. (2014). Characterization of Three Types of Quorum-Sensing Mutants in Burkholderia glumae Strains Isolated in Japan. Journal of Agricultural Science, 6(7). https://doi.org/10.5539/jas.v6n7p16
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