Journal ArticleOPEN ACCESS

Total purine content and comparison of the ratio of purine bases in common foodstuffs

  • Kaneko K
  • Fukuuchi T
  • Inazawa K
  • et al.
GOUT AND NUCLEIC ACID METABOLISM (2015) 39(1) 7-21
DOI: 10.6032/gnam.39.7
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Kaneko, K., Fukuuchi, T., Inazawa, K., Yamaoka, N., & Fujimori, S. (2015). Total purine content and comparison of the ratio of purine bases in common foodstuffs. GOUT AND NUCLEIC ACID METABOLISM, 39(1), 7–21. https://doi.org/10.6032/gnam.39.7

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