Abstract
Acta and Actia are reediting the Traceability practical guide for agriculture and food industry. It remains a basic work which accounts the large amount of situation and propose various solutions.
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CITATION STYLE
APA
Descamps, P. (2000). La traçabilité. OCL - Oleagineux Corps Gras Lipides, 7(5), 409–410. https://doi.org/10.1051/ocl.2000.0409
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