Acidolysis of seal blubber oil with lauric acid

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Abstract

The purpose of this study was to modify the fatty acid composition of seal (Phoca groenlandica) blubber oil by incorporation of lauric acid (12:0; a medium chain fatty acid). Of the three enzymes that were employed in the initial screening, Sn-1,3-regiospecific lipase from Mucor miehei (Lipozyme IM) exhibited the highest activity and was further studied for the acidolysis of seal blubber oil with 12:0. The fatty acid composition of modified seal blubber oil was different from that of the unaltered oil. The optimum substrate mole ratio of seal blubber oil to 12:0 for M. miehei lipase was 1:3. The time course of the reaction demonstrated that 29.7% lauric acid incorporation was obtained in 24 h. Stereospecific analyses by pancreatic lipase revealed that M. miehei lipase incorporated 12:0 predominantly at the sn-1 and sn-3 positions of the triacylglycerol molecules. © 2007, Blackwell Publishing.

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Senanayake, S. P. J. N., & Shahidi, F. (2007). Acidolysis of seal blubber oil with lauric acid. Journal of Food Lipids, 14(1), 78–96. https://doi.org/10.1111/j.1745-4522.2006.00073.x

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