Biochemical characterization of banana cultivars from Southern India

Abstract

Eleven cultivars of banana from southern India were analyzed for different biochemical parameters. 'Nendran' showed highest content of total carotene and reducing sugars, whereas 'Grand Naine' showed highest activity of enzyme PPO in the pulp. 'Rasbalei' exhibited high levels of total phenolics and flavonoids. Mineral analysis depicted 'Basrai' and 'Jawari' to be rich sources of iron and zinc, respectively. Significant cultivar differences with reference to geographical distribution was revealed by Bray Curtis Cluster and Principal Component analysis. The present study also adds to the current knowledge of the nutritive values (micronutrients), antioxidant potential, PPO enzyme, and some biochemical aspects of banana. © Taylor & Francis Group, LLC.