The determination of isoflavones and coumestrol by capillary electrophoresis

  • Moravcová J
  • Kleinová T
N/ACitations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

The separation of six isoflavones (biochanin A, isoformononetin, formononetin, prunetin, daidzein and genistein) and coumestrol on an uncoated fused-silica capillary electrophoresis column was optimised using alkaline borate buffer as electrolyte and DAD detection. A baseline separation of all analytes except a pair, formononetin-biochanin A was achieved at pH 10.5 in 25 min. Detection limits were low (0.1 µg/ml) and the linearity of the detector response was established in the concentration range 0.4–60 µg/ml (180 µg/ml for coumestrol). Coumestrol was synthesized and the carbon signals in 13C-NMR spectrum of both coumestrol and di-O-acetylcoumestrol were assigned for the first time using two-dimensional HMQC technique.

Cite

CITATION STYLE

APA

Moravcová, J., & Kleinová, T. (2001). The determination of isoflavones and coumestrol by capillary electrophoresis. Czech Journal of Food Sciences, 19(4), 132–138. https://doi.org/10.17221/6596-cjfs

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free