Applications and Challenges of Visible-Near-Infrared and Mid-Infrared Spectroscopy in Soil Analysis: Chemometric Approaches and Data Fusion

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Abstract

Infrared (IR) spectroscopy has emerged as a rapid, cost-effective, and reliable alternative to traditional methods, enabling real-time, indirect monitoring of nutrients. Most reviews have discussed visible-near-infrared (Vis-NIR) and mid-infrared (MIR) spectroscopy individually for soil analysis. This review highlights the application of IR spectroscopy, particularly Vis-NIR, MIR spectroscopy, and their data fusion, coupled with chemometrics and spectral preprocessing for estimating soil attributes. Additionally, the crucial functions of assessing model accuracy and validating model estimates of soil properties are discussed. Partial least squares regression (PLSR) was used in more than 100 studies in 2022. Based on the literature published from 2020 to 2025, the data fusion method predicts soil properties more accurately. This review also sheds light on recent advances in spectroscopic methods, including improvements in speed (e.g., MIR spectroscopy is up to 12 times faster than traditional methods), instrument miniaturization, and integration with portable devices, which can make field analysis more affordable. However, the sensitivity of IR spectroscopy to soil moisture, sample heterogeneity, vegetation cover, and calibration transfer issues remains a significant challenge in certain studies. Therefore, a discussion on the challenges in implementing this technique is included in this review, and future perspectives, such as integration of various sensors and portable devices for real-time soil assessment, are successively discussed.

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Vyavahare, G. D., Yun, J. J., Park, J. H., Shim, J. H., Kim, S. H., Kim, K., … Jeon, S. (2026, January 1). Applications and Challenges of Visible-Near-Infrared and Mid-Infrared Spectroscopy in Soil Analysis: Chemometric Approaches and Data Fusion. Agriculture (Switzerland). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/agriculture16010135

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