Book Chapter

Freezing and Refrigeration

  • Goff H
  • Hartel R
Springer US, (2013), 193-248
DOI: 10.1007/978-1-4614-6096-1_7
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Abstract

Freezing the mix is one of the most important operations in making ice cream, since the quality, palatability, and yield of the finished product depend on proper freezing. Typically, freezing of ice cream is accomplished in two steps: (1) dynamic freezing, where the...

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Goff, H. D., & Hartel, R. W. (2013). Freezing and Refrigeration. In Ice Cream (pp. 193–248). Springer US. https://doi.org/10.1007/978-1-4614-6096-1_7

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