Correction: Global seaweed farming and processing in the past 20 years (Food Production, Processing and Nutrition, (2022), 4, 1, (23), 10.1186/s43014-022-00103-2)

Lizhu Zhang; Wei Liao; Yajun Huang; Yuxi Wen; Yaoyao Chu; Chao Zhao

ArticleOPEN ACCESS

Correction: Global seaweed farming and processing in the past 20 years (Food Production, Processing and Nutrition, (2022), 4, 1, (23), 10.1186/s43014-022-00103-2)

Food Production, Processing and Nutrition

DOI: 10.1186/s43014-022-00113-0

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Abstract

In the original publication of this article (Zhang et al., 2022), the author affiliations 1 and 2 need to be exchanged. The original article (Zhang et al., 2022) was updated.

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Zhang, L., Liao, W., Huang, Y., Wen, Y., Chu, Y., & Zhao, C. (2022, December 1). Correction: Global seaweed farming and processing in the past 20 years (Food Production, Processing and Nutrition, (2022), 4, 1, (23), 10.1186/s43014-022-00103-2). Food Production, Processing and Nutrition. BioMed Central Ltd. https://doi.org/10.1186/s43014-022-00113-0

Correction: Global seaweed farming and processing in the past 20 years (Food Production, Processing and Nutrition, (2022), 4, 1, (23), 10.1186/s43014-022-00103-2)

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