Journal ArticleOPEN ACCESS

Effect of Dietary Ricetrienol TM on Egg Production Performance, Yolk Cholesterol, Vitamin E Concentrations and Lipid Peroxidation Status of Laying Hens

  • MAEDA K
  • YAMAMOTO S
  • KOBAYASHI C
  • et al.
Nihon Chikusan Gakkaiho (2007) 78(2) 179-187
DOI: 10.2508/chikusan.78.179
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MAEDA, K., YAMAMOTO, S., KOBAYASHI, C., ISHII, H., UEDA, M., TSUNO, T., & IRIE, M. (2007). Effect of Dietary Ricetrienol TM on Egg Production Performance, Yolk Cholesterol, Vitamin E Concentrations and Lipid Peroxidation Status of Laying Hens. Nihon Chikusan Gakkaiho, 78(2), 179–187. https://doi.org/10.2508/chikusan.78.179

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