Role of Metal-Based Nanoparticles in Capsicum spp. Plants

Abstract

Agriculture is a core activity in human civilization, constantly facing challenges with the main objective of increasing crop production; to solve this, different strategies and technologies have been used. Currently, metal-based nanoparticles (MNPs) have great potential to be used as agricultural inputs to mitigate the negative effects on crops caused by different stresses. However, studies about their impact on plants and agroecosystems require a comprehensive understanding of their effects. Chili pepper (Capsicum spp.) is a crop of global economic importance that could benefit from the use of MNPs in order to increase its production. The effects of MNPs depend on factors such as their composition, morphology, size, concentration, and application method. Both in vitro and greenhouse studies have demonstrated improvements in plant growth, response to abiotic stresses, and the induction of resistance to different pathogens. However, results vary considerably from one study to another, probably due to heterogeneity in synthesis, characterization, and application methods. This review examines recent findings about the effects of MNPs on chili pepper crops, focusing on growth, development, bioaccumulation, and response to biotic and abiotic stresses.