Abstract
Examines the threshold of toxicological concern (TTC) principle for its wider applicability in food safety evaluation. Overview of the TTC principle; Sectors that will benefit from the establishment and application of TTC values; Steps in the TTC decision tree.
Cite
CITATION STYLE
APA
Kroes, R. (2004). Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances Present at Low Levels in the Diet. Toxicologic Pathology, 32(2_suppl), 93–93. https://doi.org/10.1080/01926230490462101
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