ACEPTABILIDAD Y CONSUMO DE UNA BEBIDA LÁCTEA CON OMEGA-3 EN EMBARAZADAS Y NODRIZAS DEL PROGRAMA NACIONAL DE ALIMENTACIÓN COMPLEMENTARIA

  • Contreras M A
  • Herrera Y
  • Rodríguez O L
  • et al.
N/ACitations
Citations of this article
35Readers
Mendeley users who have this article in their library.

Abstract

Background: The Ministry of Health incorporated in 2008 in the national supplementary feeding program a milk based drink for pregnant and nursing women fortifed with EPA and DHA. The product initially presented some degree of rejection in the population, which led to modify its organoleptic characteristics. Objective: To evaluate in a national sample the acceptability and consumption of the modifed product a year after starting distribution. Methodology: Random sample of 1,272 benefciaries in 62 clinics and 21 rural health posts across the country. A semi-structured survey to assess withdrawal, acceptability and consumption by the benefciary and other household members was applied. Results: Ninety point seven % of mothers regularly withdrew the product. There were important problems in the preparation of "Purita Mama" by lower dilution (22%) or excessive concentration (50.8%). The overall assessment of the product showed an average of 3 (regular) on a scale of 1 to 5 in pregnant and lactating women, highlighting negative opinions about the excessive sweetness (19.2%) and strong aroma (49.9%). The median overall assessment of the mothers was 3 (regular) on a scale of 1 to 5, without signifcant differences between pregnant and lactating women. The median consumption of the benefciaries was 250 ml/day, close to schedule and higher in the nursing women, although they receive more product. Eighty % of mothers appreciate the nutritional benefts of the product to the mother or child. About 60% of mothers do not share the milk drink, which indicates a relatively low domestic dilution. Conclusions: there was no signifcant change in the level of acceptability of the product and the consumption levels were relatively adequate. It is important to enhance information on how to prepare the product, to propose different alternatives for consumption and eventually to consider alternatives of favor.

Cite

CITATION STYLE

APA

Contreras M, A., Herrera, Y., Rodríguez O, L., Pizarro Q, T., & Atalah S, E. (2011). ACEPTABILIDAD Y CONSUMO DE UNA BEBIDA LÁCTEA CON OMEGA-3 EN EMBARAZADAS Y NODRIZAS DEL PROGRAMA NACIONAL DE ALIMENTACIÓN COMPLEMENTARIA. Revista Chilena de Nutrición, 38(3), 313–320. https://doi.org/10.4067/s0717-75182011000300007

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free