α-Glucosidase inhibitory constituents from Acanthopanax senticosus Harm leaves

34Citations
Citations of this article
32Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

A new triterpene glycoside, 3-O-[(α-L-rhamnopyranosyl)(1→2)]- [β-Dglucuronopyranosyl-6-O-methyl ester]-olean-12-ene-28-olic acid (1) and a new indole alkaloid, 5-methoxy-2-oxoindolin-3-acetic acid methyl ester (5) were isolated from the leaves of Acanthopanax senticosus Harms along with six known compounds. The structures of the new compounds were determined by means of 2D-NMR experiments and chemical methods. All the isolated compounds were evaluated for their glycosidase inhibition activities and compound 6 showed significant α-glucosidase inhibition activity. © 2012 by the authors.

Cite

CITATION STYLE

APA

Wang, Z. B., Jiang, H., Xia, Y. G., Yang, B. Y., & Kuang, H. X. (2012). α-Glucosidase inhibitory constituents from Acanthopanax senticosus Harm leaves. Molecules, 17(6), 6269–6276. https://doi.org/10.3390/molecules17066277

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free