Abstract
The infrared technique is one of the oldest techniques; it deals with the frequencies of bond vibration in a molecule. The main uses of this technique are to identify and determine components in various organic or inorganic compounds. In this technique , a part of the incident infrared radiation is absorbed by the molecules of the sample and the other is transmitted. The favorite method of infrared spectroscopy is FTIR (Fourier transform infrared). There have been many developments in using IR technique in qualitative and quantitative analyses, including the first and second derivatives of the infrared spectrum. IR rays do not damage the exposed skin like other rays such as ultraviolet light. It must be mentioned that the IR technique was used in hyphenated techniques (instead of the detector in chromatographic device), for example, after separation by gas chromatography detected by IR. Also, this chapter contains essential information about Raman spectroscopy. Infrared spectros-copy is a technique that has acceptable accuracy and sensitivity to be one of the most important analytical techniques used in the qualitative analysis, and also, it is used in the quantitative estimation of compounds through measuring the transmitted or absorption intensity of the active groups.
Cite
CITATION STYLE
Othman, N. (2023). IR Spectroscopy in Qualitative and Quantitative Analysis. In Infrared Spectroscopy - Perspectives and Applications. IntechOpen. https://doi.org/10.5772/intechopen.106625
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