Abstract
Currently, the lifestyle encourages the younger generation to consume sweet drinks compared to healthy drinks such as fermented drinks. The purpose of this study was to determine …
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CITATION STYLE
APA
Augustiani, A. A., & Rasmikayati, E. (2025). Deskripsi dan Analisis Hubungan antara Karakteristik, Tingkat Pengetahuan, dan Perilaku Konsumsi terhadap Minuman Fermentasi pada Mahasiswa. Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 11(1), 31. https://doi.org/10.25157/ma.v11i1.15141
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