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Phenolic Compounds in the Extract of Barley-koji.

  • KURIBAYASHI Y
NIPPON SHOKUHIN KOGYO GAKKAISHI (1967) 14(12) 549-552
DOI: 10.3136/nskkk1962.14.549
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KURIBAYASHI, Y. (1967). Phenolic Compounds in the Extract of Barley-koji. NIPPON SHOKUHIN KOGYO GAKKAISHI, 14(12), 549–552. https://doi.org/10.3136/nskkk1962.14.549

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