Journal ArticleOPEN ACCESS

PENERAPAN TOTAL QUALITY MANAGEMENT DALAM MENINGKATKAN KUALITAS PRODUK TEH HITAM (Studi Kasus Pada PT. Xyz, Kabupaten Bandung)

  • Adzkia Y
  • Renaldi E
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis (2023) 9(1) 497
DOI: 10.25157/ma.v9i1.8671
N/ACitations
Citations of this article
8Readers
Mendeley users who have this article in their library.

Abstract

Product quality is an important aspect for consumers that can affect the continuity of the company. PT. XYZ, which is a black tea commodity company with orthodox processing, has …

Cite

CITATION STYLE

APA

Adzkia, Y., & Renaldi, E. (2023). PENERAPAN TOTAL QUALITY MANAGEMENT DALAM MENINGKATKAN KUALITAS PRODUK TEH HITAM (Studi Kasus Pada PT. Xyz, Kabupaten Bandung). Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 9(1), 497. https://doi.org/10.25157/ma.v9i1.8671

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free