Study the Effect or the Evaluate of the Addition of Ground Apple Powder as a Catalyst for the Bio-Enhancement of Natural Packed Carrot Juice.

Yakob AL-Juboury, M., Muhammed AL-Zwbaidy, M., & Saleh AL-Juboury, I. (2018). Study the Effect or the Evaluate of the Addition of Ground Apple Powder as a Catalyst for the Bio-Enhancement of Natural Packed Carrot Juice. Kirkuk University Journal-Scientific Studies, 13(2), 339–348. https://doi.org/10.32894/kujss.2018.145898