Abstract
Acid degradation of malathion is too slow to be important under environmental reaction conditions. However, alkaline degradation is fast enough to be a competitive degradation pathway in the environment. The products of alkaline degradation are temperature dependent. Oxidation by molecular oxygen is too slow under acidic conditions to be a degradation pathway. Photolysis is slow in distilled water but may be important in natural waters. © 1977, American Chemical Society. All rights reserved.
Cite
CITATION STYLE
Wolfe, N. L., Zepp, R. G., Gordon, J. A., Baughman, G. L., & Cline, D. M. (1977). Kinetics of Chemical Degradation of Malathion in Water. Environmental Science and Technology, 11(1), 88–93. https://doi.org/10.1021/es60124a001
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