Proses Pembuatan Garam dari Pemanfaatan Air Laut (Studi Kasus Petani Garam Desa Kedung Mutih Kecamatan Wedung Kabupaten Demak)

Abstract

Sejarah artikel: Diterima Revisi Dipublikasikan Wedung District consists of 20 th villages, one of which is the village of Kedung Mutih. Most of the people in Kedung Mutih Village depend on sea products and ponds. Many people work as fishermen and salt farmers. This village has also been named as the largest salt producing village in Demak Regency. In addition to the village with the highest salt production, Kedung Mutih village itself is a village with good quality salt making and has a high economic value. Looking for this research to study the process of making salt in the W artificial Mutih Village by using a qualitative descriptive method. The qualitative descriptive method is carried out by examining the situation carried out through discussion or describing the objective situation obtained from sources in the field. While the techniques used in data collection are done through observation, interviews, observation and literature studies. The results of this study indicate that the salting process in the Mutih Wong Village uses a variety of methods, which are used in traditional or modern techniques. The amount produced is the quality of salt, the amount of salt produced and the income of salt farmers. It is from the existence of a slightly different salt production process in Kedung Mutih Village that has produced a different way of producing local wisdom.