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Studies on the Flavor of Natto. Part I

Nippon Nôgeikagaku Kaishi (1959) 33(7) 567-569
DOI: 10.1271/nogeikagaku1924.33.7_567
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Obata, Y., & Matano, K. (1959). Studies on the Flavor of Natto. Part I. Nippon Nôgeikagaku Kaishi, 33(7), 567–569. https://doi.org/10.1271/nogeikagaku1924.33.7_567

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