Abstract
Formylglycine residues are important functional handles on native and synthetic proteins. The formation of these residues is mediated by a copper enzyme operating via a superoxo intermediate.
Cite
CITATION STYLE
APA
Schilter, D. (2019, April 1). Thiolate gates superoxo states. Nature Reviews Chemistry. Nature Publishing Group. https://doi.org/10.1038/s41570-019-0089-z
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