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Survey of caffeine, theobromine and theophylline in foods

Journal of the Food Hygienic Society of Japan (1996) 37(1) 59-63
DOI: 10.3358/shokueishi.37.59
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Moriyasu, T., Saito, K., Nakazato, M., Ishikawa, F., Fujinuma, K., Nishima, T., & Tamura, Y. (1996). Survey of caffeine, theobromine and theophylline in foods. Journal of the Food Hygienic Society of Japan, 37(1), 59–63. https://doi.org/10.3358/shokueishi.37.59

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