Abstract
Anethum graveolens L. (Dill) belong to the Apiaceae family This plant is extracted either in the form of powders or oils from different parts of the plant, including the leaves, seeds, flowers, or the aerial part of the plant. It contains many activity secondary metabolism compounds. These compounds are of nutritional, medicinal and natural therapeutic value. They are considered high antioxidants that are used as a treatment for humans or as flavorings for foods. The aim of the review know the pharmaceutical and biological characteristics of dill.
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Masoody, I. H. A., Alarkwazi, R. K., & Yasssiry, A. S. A. (2023). Pharmaceutical and Biological Properties of Dill : A Review. In IOP Conference Series: Earth and Environmental Science (Vol. 1158). Institute of Physics. https://doi.org/10.1088/1755-1315/1158/6/062005
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