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Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20° C as Related to Respiration, Ripening, and Date of Harvest

  • Workman M
  • Pratt H
Plant Physiology (1957) 32(4) 330-334
DOI: 10.1104/pp.32.4.330
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Workman, M., & Pratt, H. K. (1957). Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20° C as Related to Respiration, Ripening, and Date of Harvest. Plant Physiology, 32(4), 330–334. https://doi.org/10.1104/pp.32.4.330

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