Abstract
Glycolipids were isolated from oil palm leaves, crude palm oil (CPO), fibers and an empty bunch, and were determined and purified by TLC. Glycolipids were identified in most cases by Rf values in TLC and coloring reactions. 1-Naphthol and perchloric acid were used to …
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CITATION STYLE
APA
YAMAOKA, M., TANAKA, A., RAHAYU, W. S., HERNANDEZ, C. L., & JAMILAH. (1988). Glycolipids in Oil Palm Leaf, Crude Palm Oil, Fiber, and Empty Bunch. Journal of Japan Oil Chemists’ Society, 37(7), 502–507. https://doi.org/10.5650/jos1956.37.502
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