Preparation, immunological characterization and polyclonal antibody development for recombinant epitope tandem derived from bovine β-lactoglobulin

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Abstract

Bovine β-lactoglobulin (BLG) is one of the major allergens in cow’s milk. Epitopes play a key role in food allergy, while most of the antibodies developed do not specifically recognize the IgE-binding epitopes. Here, a tandem derived from human IgE linear epitopes of BLG (tBLG) was designed according to the principles of epitope-based vaccine methodology, expressed in Escherichia coli, and a polyclonal antibody (pAb-tBLG) was developed. The recombinant tBLG protein preserved the antigenicity and potential allergenicity of epitopes. The pAb-tBLG recognized all the IgE epitopes of tBLG, and showed a high specificity, but it had weak cross-reactivity with caseins. We concluded that pAb-tBLG can detect of BLG and may be useful for identifying allergenic residues in dairy products.

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He, S., Li, X., Gao, J., Tong, P., Lu, J., & Chen, H. (2016). Preparation, immunological characterization and polyclonal antibody development for recombinant epitope tandem derived from bovine β-lactoglobulin. Food and Agricultural Immunology, 27(6), 806–819. https://doi.org/10.1080/09540105.2016.1183596

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