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Memoires during My Research Life on Putrefaction and Fermentation of Seafood

  • FUJII T
Japanese Journal of Food Microbiology (2013) 30(4) 186-192
DOI: 10.5803/jsfm.30.186
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FUJII, T. (2013). Memoires during My Research Life on Putrefaction and Fermentation of Seafood. Japanese Journal of Food Microbiology, 30(4), 186–192. https://doi.org/10.5803/jsfm.30.186

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