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Ueber das Vorkommen von Cholsäure in der verseiften Fischgalle (Scomberomorus Niphonius)

  • Schoda M
Okayama Igakkai Zasshi (Journal of Okayama Medical Association) (1927) 39(447) 443-445
DOI: 10.4044/joma1889.39.447_443
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Schoda, M. (1927). Ueber das Vorkommen von Cholsäure in der verseiften Fischgalle (Scomberomorus Niphonius). Okayama Igakkai Zasshi (Journal of Okayama Medical Association), 39(447), 443–445. https://doi.org/10.4044/joma1889.39.447_443

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