Identification of Phytochemicals, Antioxidant Activity Using DPPH Method (1.1=Diphenyl-2-Picrylhydrazyl), Toxicity Using Brine Shrimp Lethality Test of Diplazium esculentum Tea

Habibi Habibi; Suryani As’ad; Armyn Nurdin; Agussalim Bukhari

Journal ArticleOPEN ACCESS

Identification of Phytochemicals, Antioxidant Activity Using DPPH Method (1.1=Diphenyl-2-Picrylhydrazyl), Toxicity Using Brine Shrimp Lethality Test of Diplazium esculentum Tea

Habibi H
As’ad S
Nurdin A
et al.

Journal of International Conference Proceedings (2022) 5(1)

DOI: 10.32535/jicp.v5i1.1453

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Abstract

… Testing antioxidant activity in brewed Diplazium esculentum tea was done using the DPPH reduction method. DPPH compounds will react with antioxidant compounds by taking …

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APA

Habibi, H., As’ad, S., Nurdin, A., & Bukhari, A. (2022). Identification of Phytochemicals, Antioxidant Activity Using DPPH Method (1.1=Diphenyl-2-Picrylhydrazyl), Toxicity Using Brine Shrimp Lethality Test of Diplazium esculentum Tea. Journal of International Conference Proceedings, 5(1). https://doi.org/10.32535/jicp.v5i1.1453

Identification of Phytochemicals, Antioxidant Activity Using DPPH Method (1.1=Diphenyl-2-Picrylhydrazyl), Toxicity Using Brine Shrimp Lethality Test of Diplazium esculentum Tea

Abstract

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