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Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy

Heliyon (2020) 6(12)
DOI: 10.1016/j.heliyon.2020.e05676
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Abstract

COVID-19; Lockdown consumption; Crisis food behaviour; Shelter effect; Comfort effect; Home meal preparation; Food science; Consumer sensory research; Qualitative research in food marketing; Agricultural science; Agricultural economics; Economics.

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Cavallo, C., Sacchi, G., & Carfora, V. (2020). Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy. Heliyon, 6(12). https://doi.org/10.1016/j.heliyon.2020.e05676

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