Sports Drinks Consumed during Exercise, Which Affect Thermoregulation and/or Athletic Performance in the Heat: A Review

7Citations
Citations of this article
36Readers
Mendeley users who have this article in their library.
Get full text

Abstract

It Is generally believed consuming sports drinks containing 6-8% carbohydrate and also containing 10-20 mmol·l -1 of sodium during endurance events lasting longer than 60 minutes will benefit performance. during exercise in the heat, fluid consumption is also important for thermoregulation. therefore, the aim of this review is to investigate the components of a typical sports drink, and determine whether there is any effect on exercise performance or thermoregulation in the heat. the results suggest that carbohydrate ingestion during continuous exercise over 60 minutes in the heat can improve time trial and time to exhaustion performance.

Author supplied keywords

Cite

CITATION STYLE

APA

Scrivin, R., & Black, K. (2018, October 1). Sports Drinks Consumed during Exercise, Which Affect Thermoregulation and/or Athletic Performance in the Heat: A Review. Strength and Conditioning Journal. Lippincott Williams and Wilkins. https://doi.org/10.1519/SSC.0000000000000394

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free