Abstract
Collating the knowledge from over 20,000 publications in chemistry, biology and nanotechnology, this handbook is the first to comprehensively present the state of the art in one ready reference. A team of international authors connects the various disciplines involved, covering cis-trans isomerization of double bonds and pseudo-double bonds, as well as other cis-trans isomerizations. For biochemists, organic chemists, physicochemists, photochemists, polymer and medicinal chemists.
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CITATION STYLE
Tobias, J. (1960). Principles of Dairy Chemistry. Journal of Dairy Science, 43(2), 300. https://doi.org/10.3168/jds.s0022-0302(60)90158-2
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