Abstract
… In this sense, the certification process serves as a quality certification for this type of coffee and ensures its origin and traceability to consumers. For coffee Page 2. REUNA, Belo Horizonte - MG, Brasil, v. 25, n. 2, p. 1-19, Abr. – Jun. 2020 - ISSN 2179-8834 2 …
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CITATION STYLE
APA
Cabrera, L. C., & Caldarelli, C. E. (2020). ESTUDO BIBLIOMÉTRICO SOBRE A PESQUISA CIENTÍFICA DE CAFÉS CERTIFICADOS NA WEB OF SCIENCE. Reuna, 25(2), 1–19. https://doi.org/10.21714/2179-8834/2020v25n2p1-19
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