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Survival of Bacteria in Pure Water

  • UCHINO M
  • UCHIMURA T
  • KOMAGATA K
food preservation science (1999) 25(4) 161-167
DOI: 10.5891/jafps.25.161
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UCHINO, M., UCHIMURA, T., & KOMAGATA, K. (1999). Survival of Bacteria in Pure Water. Food Preservation Science, 25(4), 161–167. https://doi.org/10.5891/jafps.25.161

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