Karakteristik dan Pola Konsumsi Pangan Rumah Tangga Masyarakat Kota Pontianak

Abstract

The purpose of this research is to identify the characteristics of food consumption, food consumption pattern and quality of household food consumption in Pontianak City. The population is the household in Pontianak, which are 125,311 households. Samples were chosen purposively based on representatives of community households in each kecamatan with a total of 100 respondents. The research data is sourced from the primary data covering socio-economic characteristics, food consumption characteristics, and food consumption for energy and protein. Data were analyzed quantitatively and qualitatively. The results showed that: 1) the average consumption of calories and protein in Pontianak was still below the sufficiency rate of calorie and protein consumption, which was 1,782.84 kcal of energy and 57.42 grams of protein, and 2) Average consumption energy and protein for people in Pontianak City including low deficit category.